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Convect Bake
The convection element is located in the rear of the oven cavity,
and assisted by the convection fans, provide balanced, efficient
heating.
NOTE: The left oven cavity on 48” (121.9 cm) models has only
one convection fan and no convection element.
Convection baking can be used for baking cakes, uncovered
casseroles, and frozen or convenience foods, as well as foods on
multiple racks. If the oven is full, extra cooking time may be
needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
During convection baking preheat, the convection element and
bake burner heat the oven cavity. After preheat, the convection
element and bake burner and the fans will cycle on and off in
intervals to maintain oven temperature.
If the oven door is opened during convection baking, the fans
turn off immediately when the door is opened and turn on
immediately when the door is closed. The convection element
and bake burner will turn off approximately 30 seconds after the
door is opened. They will turn on again approximately
30 seconds after the door is closed.
■ Reduce recipe temperature 25°F (14°C). Check food at
shortest recommended package or recipe time.
■ Use cookie sheets with no sides to allow air to move freely
around the food.
Before Using Convect Bake:
Before using Convect Bake, see the “Positioning Racks and
Bakeware” section and the following tips for rack positions.
Rack positions
1-rack baking: 3
2-rack baking: 2 and 4 or 1 and 4
3-rack baking: 1, 3, and 5
For best results when baking cakes on 2 racks, use racks 2 and 4
for baking. Place the cakes on the racks as shown.
To Use Convect Bake:
1. Touch MODES to move to the Modes menu.
2. From the Modes menu, touch CONVECT BAKE.
3. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 500°F (260°C).
4. Touch START to preheat oven.
OR
5. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Timer screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert when
cooking ends. The cook time may not exceed 12:00:00. The
oven will turn off when the cook time expires.
6. (Optional) To keep food warm after a programmed cook timer
ends, press KEEP WARM ON from the Cook Timer screen.
See the “Keep Warm™ Option” section for additional
information.
7. (Optional) To set a delayed start with a cook time, touch the
TIMER NOT SET/COOK TIMER screen and enter desired
cook time. Select DELAY START, set desired start time and
touch SET DELAY. To set only a delay start, touch DELAY
START from the temperature tab, set the desired time, and
touch SET DELAY.
8. Touch START to begin cooking or to activate Delay Start.
9. To change a mode, temperature, or cook time while the oven
is active, touch the appropriate tab. Make a new selection
and touch OK.
10. Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on
48" [121.9 cm] models) to turn off the oven.
Convect Pastry
Convect Pastry is best for 1, 2, or 3 rack baking of items such as
cream puffs, turnovers, and croissants.
Before Using Convect Pastry:
Before using Convect Pastry, see the “Positioning Racks and
Bakeware” section and the following tips for rack positions.
1-rack baking: 3
2-rack baking: 2 and 4 or 1 and 4
3-rack baking: 1, 3, and 5
A. Convection fans
B. Convection element
C. Bake burner
A
B
C
A. Convection fans
B. Convection element
C. Bake burner
A
B
C