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Service Information
1. From the Setup Menu, touch the MORE button until Service
Info appears.
2. Touch the quickset pad next to Service Info.
3. The Jenn-Air service phone number and website are
displayed in the screen.
4. Depending on the oven model, a Demo Mode is available.
This mode will allow you to make selections with various
options without heating the oven. Select ON/OFF to activate
or deactivate the function. When On, it will be indicated at the
bottom of the screen.
5. See “Assistance or Service” section for additional
information.
6. Select SAVE to exit the screen and return to the Setup Menu.
Sabbath Mode
The Sabbath Mode sets the oven to remain in a Bake setting until
turned off. A timed Sabbath Mode can also be set to keep the
oven on for only part of the Sabbath. When the Sabbath Mode is
set, only the number and Start keys will function, no tones will
sound, and the displays will not show messages or temperature
changes.
When the oven door is opened or closed, the oven light will not
turn on or off, and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the
oven(s) will remain in Sabbath Mode but will no longer be actively
cooking. When power returns, the display will initially show the
Jenn-Air start-up screen. After a short delay, the display will
return to the Sabbath Mode enable screen. Touch the quickset
pad next to “On” to return to the Sabbath Mode setup screen or
touch the quickset pad next to “Off” to disable Sabbath Mode
and return to the clock display screen.
To Use Sabbath Mode:
1. From the Select mode screen, touch the MORE button until
the Setup Menu appears.
2. From the Setup Menu, touch the MORE button until Sabbath
Mode appears. Press the quickset pad next to Sabbath
Mode.
3. From the Sabbath Mode menu, read the instructions on the
screen and press the quickset pad next to On to turn Sabbath
Mode on.
NOTE: Sabbath Mode disables the 12-hour shutoff. All lights
and displays are disabled, so that no visible activity takes
place when the oven door is opened.
4. On double ovens, select the cavity to set up by pressing the
quickset pad next to Upper or Lower.
5. Select Oven Temperature. Use the numbered keypad to enter
a desired cooking temperature. The temperature must be
between 170°F (77°C) and 550°F (288°C) or the default
temperature appears on the screen.
6. Select Next by pressing the quickset pad next to it.
7. If a programmed Cook Time is desired, enter a Cook Time by
using the number keypad. The time length may not exceed
12:00:00. When the timer ends, the oven cavity will stop
heating.
8. Select Next by pressing the quickset pad next to it.
9. On double ovens, repeat steps 1-8 to set the second cavity, if
desired.
10. To set a Delayed Start, press the quickset pad next to Delay
Start. See the “Delay Start” section for additional information.
11. Press START to begin heating the oven.
12. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double oven models) to turn off the oven.
To Disable Sabbath Mode:
When a cook time ends, the Sabbath Mode enable screen will be
displayed. You can also return to the Sabbath Mode enable
screen at any time while using Sabbath Mode by pressing
CANCEL. Touch SABBATH MODE: OFF to disable Sabbath
Mode and return to the Clock display screen. To program a new
cycle, follow steps 1-12 in the “To Use Sabbath Mode” section.
Temperature Change:
The oven temperature can be changed when the oven is in
Sabbath Mode. No tones will sound, and the display will not
change. While the oven is running, pressing a number keypad
and the Start button will change the temperature after a random
delay of between 25 and 40 seconds.
Number keys 1 through 0 represent temperatures. Use the
following chart as a guide.
To Change Temperature:
1. Touch the number keypad for the desired temperature from
the chart.
2. Touch START.
NOTE: On double ovens, the temperature of both ovens will
change to the new setting if both ovens are operating in
Sabbath Mode.
Number Keypad Oven Temperature
1 170°F (77°C)
2 200°F (93°C)
3 225°F (121°C)
4 250°F (135°C)
5 300°F (149°C)
6 325°F (163°C)
7 350°F (177°C)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232°C)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.