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Main Menus
From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be
programmed; settings can be adjusted; and instructions, preparation and tips can be accessed.
Convection Model
Non-convection Model
Menu Demonstration
The following demonstrates a sequence showing how to cook
from the Main Menu using a timed bake cycle.
This manual covers different models. The locations and
appearances of the features shown may not match those of your
model.
1. Touch the START button or touch UPPER/LOWER OVEN
button (on double oven models).
2. From the Select Mode menu, touch the quickset pad next to
Bake.
3. From the Temperature menu, use the number keypad to enter
desired cooking temperature.
Select mode:
Bake
Broil
Auto Convection
MultiMode
Back Start
More
Select mode:
Convect Bake
Back
Start
More
Select mode:
Convect Slow Roast
Convect Pastry
Convect Frozen Pizza
Back
Start
More
Select mode:
Proof
Rapid Proof
Keep Warm
Probe
Back
Start More
Select mode:
My Creations
Self Clean
Button Lock
Back
Start
More
1 of 3
Convect Roast
Convect Broil
1 of 2
Convect Bake
2 of 2
2 of 3
Setup Menu
3 of 3
Conversion
(Rapid Preheat)
Convection
Select mode:
Bake
Broil
Keep Warm
My Creations
Back Start
More
Select mode:
Self Clean
Button Lock
Setup Menu
Back
Start
More
1 of 2 2 of 2
Select mode:
Bake
Broil
Auto Convection
Multimode
Back Start More
1 of 3
Conversion
Convection
Temperature
Range: 170-550
350
˚
Bake Cook Timer
Set Cook Timer
Back Start
˚