Filter
Top Products
21
6. (Optional) To set a delayed start, press the quickset pad next
to Delay Start and set the desired time. See the “Delay Start”
section for additional information.
7. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double models) to turn off the oven.
Before second proofing, shape dough, place in baking pan(s) and
cover loosely. Follow steps 1-7.
Rapid Proof
Rapid Proof is used for frozen or formed dough. A preheat is
required for this mode.
To Use Rapid Proof:
1. From the Select Mode menu, touch the MORE button until
Rapid Proof appears. Press the quickset pad next to it
2. The oven will heat to a default temperature of 200ºF (93ºC).
The temperature can be changed by using the number
keypad to enter a desired temperature. The temperature must
be between 170ºF (77ºC) and 200ºF (93ºC) or an invalid key
alert occurs and the default temperature appears on the
screen.
3. Press START to begin preheating the oven, or select Set
Cook Timer to set cook timer and access the Delay Start
function.
4. For cook timer, enter a proofing length using the number
keypad to set a timer to alert you when proofing ends. The
time length cannot exceed 12 hours. See “Cook Timer”
section for additional information.
5. (Optional) To set a delayed start, press the quickset pad next
to Delay Start and set the desired time. See the “Delay Start”
section for additional information.
6. Press START to begin preheating the oven or to start
countdown for Delay Start.
7. Place food in oven when the preheat signal sounds. The
screen will also prompt you when to insert food. If a delay
start is programmed, place food in oven when setting the
mode.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
8. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,
on double models) to turn off the oven.
Keep Warm™ Option
IMPORTANT: Food must be at serving temperature before it is
placed in the oven. Food should not be held for more than 1 hour;
however, breads and casseroles may become too dry during the
Keep Warm function.
The Keep Warm™ option allows hot cooked food to stay at
serving temperature. It can be used as an independent option or
at the end of a Timed Cook cycle.
1. If selecting Keep Warm as an independent cycle, from the
Select Mode menu, press the MORE button until the Keep
Warm option appears. Press the quickset pad next to Keep
Warm.
2. Use the number keypad to enter the desired temperature
between 150ºF (66ºC) and 200ºF (93ºC).
3. Press START to begin warming the oven. Place food in oven
at appropriate time.
4. If selecting Keep Warm as an option within a cycle, select Set
Cook Timer and set desired cook time. Use the quickset pad
next to Keep Warm When Done to select ON for Keep warm.
When “On,” the oven will automatically go into warm mode
when the programmed cook timer ends. The temperature
must be between 150°F (66°C) and 200°F (93°C).
5. (Optional) To set a delayed start, press the quickset pad next
to Delay Start and set the desired time. See the “Delay Start”
sections for more information.
6. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,
on double models) to turn off the oven.
Cook Timer
The Cook Timer allows the oven to cook for a programmed
length of time. The Cook Timer can be accessed by touching the
quickset pad next to Set Cook Timer whenever available.
The Cook Timer countdown is started several ways:
■ Selecting Start Timer starts the countdown immediately.
■ Opening then closing the door before preheat is complete
starts the countdown as soon as preheat is complete.
■ Opening then closing the door when preheat is complete
starts the countdown immediately.
A.Broil element
B.Convection element
C.Convection fan
D.Bake element
A
B
C
D
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A.Broil element
B.Bake element
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A
B