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Oven Operation 14
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6. Press the appropriate number pads to enter the time you
wish the oven to stop. A stop time can only be accepted for
later in the day.
Example: If at 10:00 you set the oven for 350° convection
baking and 2 hours and 30 minutes of cooking time, the
calculated stop time would be “12:30”. The display would
show:
If you want the stop time to be 1:00, press the number pads
“1,0,0. Five seconds later, the display will briefly show the
start time of 10:30 along with the indicator words DELAY,
START TIME.
After five seconds, the display will return to the current
time of day along with the indicator words DELAY, TIMED.
At the end of the delayed period, the DELAY indicator
word will go off and the oven will begin to heat.
7. At the end of the programmed Cook Time, the oven will
shut off automatically and a “chime” will be heard four
times and “End” will appear in the display. Press the
Cancel pad.
If the oven is not cancelled, “End” will remain in the
display and there will be one chime every minute for 10
minutes.
Notes . . .
◆
If more than five seconds elapse between pressing a
function pad and pressing the appropriate number
pads, the oven is NOT set and display will return to
the previous display.
◆
In double wall ovens, the clock controlled feature can
be used with only one oven at a time.
◆
In double wall ovens, if one oven is set for clock
controlled baking, the other oven cannot be set to
self-clean.
◆
To recall the time programmed, press the appropriate
time pad.
◆
To cancel a timed function, hold the Cook Time pad
for four seconds. This will only cancel the cook time
and stop time, not the set bake temperature.
◆
Clock controlled cooking is not recommended for
baked items that require a preheated oven, such as
cakes, cookies, pies and breads. For these foods,
place food in preheated oven and set the timer to
signal the end of baking time.
◆
Highly perishable foods such as dairy foods, pork,
poultry or seafood are not recommended for clock
controlled cooking with a delayed start.