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Baking, Roasting and
Convection Cooking
Every oven has its own characteristics. You may find that the
cooking times and temperatures vary slightly from your old
oven. This is normal.
Oven Fans
A cooling fan will automatically turn on during cleaning,
broiling and some baking operations. It is used to help keep
internal parts on the control panel cool. The fan will automati-
cally turn off when parts have cooled. The fan may continue
to operate after the oven has been turned off. This is normal.
A convection fan is used to circulate hot air in the oven when
the convection feature is selected. It automatically turns on
whenever the CONVECT pads are pressed and will turn off
when CONVECT is canceled.
NOTE: The convection fan will automatically stop whenever
the oven door is opened.
Setting the Controls for Baking,
Roasting, Convection Baking
and Convection Roasting
1. Place oven racks on proper rack positions. (See page 9.)
2. Press Bake, Convect Bake or Convect Roast pad.
♦ The indicator word BAKE, CONV BAKE or CONV
ROAST will flash and three dashes will appear.
3. Press the Auto Set (0) pad to set 350° F automatically.
When convection cooking, 325° F will automatically set
when Auto Set (0) pad is pressed. Or, press the appropriate
number pads for the desired oven temperature.
♦ The temperature can be set from 100° to 550° F. in
5° increments.
♦ After five seconds the oven will begin to preheat. The
indicator words ON and PREHEAT will appear in the
display and 100° or the actual oven temperature, which-
ever is higher.
♦ The temperature in the display will increase in 5°
increments until the oven reaches the preset
temperature.
Oven Operation 8
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
Notes . . .
◆
If more than five seconds elapse between pressing a
pad and pressing a number pad, the display will
return to the previous display.
◆
Whenever the ON indicator word appears in the
display, the oven is heating.
◆
To recall the set temperature during preheat, press the
Bake, Convect Bake or Convect Roast pad. The set
temperature will be displayed briefly and then return
to the on-going program.
◆
To change the oven temperature during cooking,
press the Bake, Convect Bake or Convect Roast
pad and the appropriate number pads for the desired
oven temperature. If you are lowering the tempera-
ture below the current oven temperature, the indica-
tor words PREHEAT and ON will appear briefly and
the preheat chime will sound.
◆
As a general rule when convection baking, set the
oven temperature 25
°
F lower than the conven-
tional recipe or prepared mix directions. Times will
be similar to a few minutes less than directions. (See
chart on page 10 to compare times and temperatures
of many baked foods.)
◆
When using the Convect Roast pad, roasting times
are generally 25-30% less. (Maintain conventional
roasting temperature.)
◆
For additional baking, roasting and convection cook-
ing tips plus a roasting chart with recommended
roasting temperatures and times, see “Cooking Made
Simple” booklet.
◆
When the oven is preheated, the oven will chime and
the ON and PREHEAT indicator words will go off.
Allow 7–11 minutes for the oven to preheat.
4. At the end of cooking, turn the oven off by pressing the
Cancel pad. Remove food from oven. The oven will
continue operating until the Cancel pad is pressed.