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Operating Instructions
Guide for Cooking Seafood in Your Microwave
• Cook fish until it flakes easily with a fork.
• Place fish on a microwave-safe roasting rack in a microwave-safe dish.
• Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.
• Do not overcook fish; check it at minimum cooking time.
Food Cook Time/Power Level Directions
Steaks
Up to 1.5 lbs.
Cooking Time: 6-10 min. / lb.
Power Level: Medium-High(7).
Arrange steaks on roasting rack with meaty portions towards the
outside of rack. Cover with wax paper. Turn over and rearrange when
cooking time is half up. Cook until fish flakes easily with a fork. Let
stand 3-5 minutes.
Fillets
Up to 1.5 lbs.
Cooking Time: 3-7 min. / lb
Power Level:Medium-High(7).
Arrange fillets in a baking dish, turning any thin pieces under. Cover
with wax paper. If over ½ inch thick, turn over and rearrange when
cooking time is half up. Cook until fish flakes easily with a fork. Let
stand 2-3 minutes.
Shrimp
Up to 1.5 lbs.
Cooking Time: 3-5 ½ min. / lb.
Power Level: Medium-High(7).
Arrange shrimp in a baking dish without overlapping or layering. Cover
with wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let
stand 5 minutes.
Guide for Cooking Eggs in Your Microwave
• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
Guide for Cooking Vegetables in Your Microwave
• Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables such as
potatoes, carrots and green beans are being cooked, add about ¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
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