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To Use Manual Reheat:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the quickset pad next to
“Reheat.”
NOTE: The default power setting is 100%.
3. Enter a Cook Time (--:--:--). The maximum length is 01:30:00.
4. To adjust the power level, touch the quickset pad next to
“Power Level 100%” until the desired level is reached. The
range is between 10 - 100%
5. Press START. The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
6. (Optional) After the cooking cycle ends, press the quickset
pad next to KEEP WARM. This will start a new cooking cycle
that will keep food warm. The microwave will run at 10%
power for 60 minutes. See the “Keep Warm” section for
additional information.
7. (Optional) After the cooking cycle ends, press the ADD
30SEC button. This will automatically add 30 seconds to the
cook time. Press the quickset pad next to ADD MORE TIME
to go to the Cook Timer screen if necessary.
8. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
IMPORTANT: Heated liquids can splash out during and after
heating. A wooden stir stick placed in the cup or bowl during
heating may help avoid this.
SpeedCook Foods
(on some models)
The Speed Cook uses the broil element, convection element and
fan, and microwaves. All cycle on and off in intervals.
■ Bakeware and the interior oven surfaces, including the door,
will become hot.
■ Always use an instant read thermometer to determine
doneness of meat and poultry.
■ Use microwave-safe and ovenproof bakeware.
■ Do not use covers or containers made of foil, paper, waxed
paper, or plastic not recommended for use in a conventional
oven.
■ When roasting, meats and poultry may spatter. Plastic oven
bags designed for conventional oven use can be used for
easier cleanup. Follow manufacturer's recommendations.
■ When using the grilling grid or convection grid, place it
directly on the turntable.
■ Arrange pieces of food in a single layer on the crisper pan or
baking dish.
Before Speed Cooking, put food in the oven and close the door.
Preheating is not necessary.
To Use SpeedCook:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the quickset pad next to
“SpeedCook Foods.”
3. Use the quickset pad to select the desired food.
4. Use the quickset pad to select one of the preset quantities.
5. Read and follow the cooking instructions for cookware and
ingredients to use.
6. Press START. The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
7. (Optional) After the cooking cycle ends, press the quickset
pad next to KEEP WARM. This will start a new cooking cycle
that will keep food warm. The microwave will run at 10%
power for 60 minutes. See the “Keep Warm” section for
additional information.
8. (Optional) After the cooking cycle ends, press the ADD
30SEC button. This will automatically add 30 seconds to the
cook time. Press the quickset pad next to ADD MORE TIME
to go to the Cook Timer screen if necessary.
9. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
SETTING QUANTITY
Meats
Bone-in pork chops
Boneless beef roast
Boneless ham
Boneless pork chops
Boneless pork roast
Meatloaf
Meatballs
Swiss steak
0.4-1.5 lb (0.2-0.7 kg)
1.5-5.0 lb (0.7-2.3 kg)
1.0-4.5 lb (0.5-2.0 kg)
0.3-1.6 lb (0.1-0.7 kg)
1.0-5.0 lb (0.5-2.3 kg)
1.5-2.0 lb (0.7-0.9 kg)
20 pieces
1.0-2.0 lb (0.5-0.9 kg)
Poultry
Chicken breast tenders
Chicken breast
Chicken nuggets
Chicken pieces - with skin
Frozen fried chicken
Turkey breast
Whole chicken
5-20 pieces
0.2-2.0 lb (0.1-0.9 kg)
6-24 pieces
0.5-2.0 lb (0.2-0.9 kg)
4-8 pieces
3.0 lb (1.4 kg)
3.0-5.5 lb (1.4-2.5 kg)
Seafood
Fish fillets
Fish steaks
Frozen fish sticks
Frozen fish, battered
0.4-1.2 lb (0.2-0.5 kg)
0.3-1.3 lb (0.1-0.6 kg)
4-16 pieces
2-8 pieces
Breads
Refrigerated biscuits -
large, 1 pan
Refrigerated biscuits -
small, 1 pan
Cinnamon rolls - large, 1 pan
Cinnamon rolls - small, 1 pan
Crescent rolls - 1 pan
Frozen bread sticks - 1 pan
Garlic/cheese bread - 1 loaf
8 pieces
10 pieces
5 pieces
8 pieces
8 pieces
6 pieces
8 oz (226.8 g)
Vegetables
Baked potatoes
French fries
Frozen onion rings
Frozen potato nuggets
Frozen potato skins
Frozen potato wedges
Roasted vegetables
Sweet potatoes
1-8 potatoes
3-12 oz (85.0-340.2 g)
4-16 oz (113.4-453.6 g)
3-12 oz (85.0-340.2 g)
1-4 servings
1-4 servings
2-8 cups (500-2,000 mL)
1-6 potatoes