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tBaking Chart I
Note: For ConventionalBake use the Bake Pad.
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* An "o" after a rack number impliesthat the offset rack should be used.
** The times given are based on specific brands of mixes or recipestested. Actual
times will dependon the ones you bake.
*** The Convect Bake temperatureis 25°F lower than recommendedon package mix
or recipe.
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