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Checkthe following listto be sure a service call is really necessary. A quick reference
of this manual may preventan unneededservice call.
If nothing on the oven operates:
Q check for a blown circuit fuse or a tripped main circuit breaker.
• check if oven is properlyconnected to electricoutlet.
If clock, indicator words, and/or lights operate but oven does not
heat:
• the controlsmay have been set incorrectly.
• clockcontrols may be set for delayed start of oven.
• the Child ProtectionLock may have been set.
If the oven light does not work:
• the light bulb is loose or defective.
• oven lightdoes not work during self-cleaning process.
If oven will not go throughself-cleaningprocess:
• controlsmay be improperly set.
• checkthe "Clean"and "Stop"timesettingsandthe currenttime of dayon the clock.
If oven did not clean properly:
• oven may need longer cleaning time.
• excessivespills were not removedprior to self-cleaning process.
If oven door will not unlock:
• oven may not have cooled to safe temperature after self-cleaning process.
• electriccurrent coming into the oven may be off.
If foods do not broil properly:
• the control may not be set properly.
• check rack position.
• voltage into house may be low.
If bakedfood is burnedor too brown ontop:
• food may be positioned incorrectlyin oven.
• oven not preheatedproperly.
If foods bake unevenly:
• the oven maybe installed improperly.
• checkthe oven rackwith a level.
• staggerpans, do not allow pans to touch each other or oven wall.
• check instructionsfor suggested placement of pans on oven rack.
If oven baking results are less than expected:
• the pans being used may not be of the size or material recommended for best
results.
• there maynot besufficientroom aroundsides of the pansfor properair circulation
in the oven.
• check instructionsfor preheating,rack positionand oven temperature.
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