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• Use convectionbaking for breads, cakes, cookies,and pies.
• As a general rule, when using recipes or prepared mixes developed for a
oonventionatbake oven, set the oven temperature 25°F lowerthan the recipe
recommendedtemperature. Timeswill be similarto or a few minuteslessthan
reciperecommendedtimes.Thechartonpage17comparestimesandtemperatures
of many bakedfoods. Usethis as a reference.
• Forbetterbrowning,placecookiesheetsandbakingpanslengthwise,sidetoside
on the rack.
• Cookiesheetsshouldbewithoutsidesandmadeofshinyaluminum. The bestsize
touseforcookiesheetsis 16" x 12"or smaller.
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