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Open the door and slide out the baskets to load the dishes.
The lower basket
The lower basket is designed to take saucepans, lids, plates, salad
bowls, cutlery etc.
Serving dishes and large lids should be arranged around the edge
of the basket, ensuring that the spray arms can turn freely.
The two rows of prongs on the lower basket can be easily
lowered to allow you to load pots, pans and bowls.
The cutlery basket
Long bladed knives stored in an upright position
are a potential hazard.
Long and/or sharp items of cutlery such as carving
knives must be positioned horizontally in the
upper basket.
Take care when loading or unloading sharp items
such as knives.
Forks and spoons should be placed in the removable cutlery
basket with the handles facing downwards and the knives with
their handles facing upwards.
If the handles protrude from the bottom of the basket,
obstructing the lower spray arm, load the cutlery with the
handles facing upwards.
Mix spoons with other cutlery to prevent them from sticking
together.
For best results we recommend you to use the cutlery grid
provided (if the size and dimensions of the cutlery allow it).
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