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USING THE GLASS TRAY WITH THE GRILL FUNCTION
MENU TIME MODE POSITION
Gratin
1) 6’00
2) 14’00
3) 5’00
900 W
450 W & grill
450 W & grill
Place dish in glass tray, lower
position Rotate after 2)
Kebabs
1) 10’00
2) 10’00
270 W & grill
270 W & grill
Place on the rack in glass
tray, upper position
Onion Soup
1) 8’00
2) 7’30
900 W
270 W & grill
Place the soup bowls into the
glass tray, lower position, add
cheese & croutons after 1).
Chicken Noodle Casserole
1) 3’00
2) 10’00
900 W
450 W & grill
Place dish in glass tray, lower
position
Steak
1) 9’00
2) 4’00
Grill
Grill
Place on the rack in glass
tray, lower position
Thick sausages
1) 14’00
2) 5’00
Grill
Grill
Place on the rack in glass
tray, lower position
Turnover after 1)
Thin sausages
1) 12’00
2) 6’00
Grill
Grill
Place on the rack in glass
tray, lower position
Turnover after 1)
Toast
1) 4’30
2) 1’30
Grill
Grill
Place on the rack in glass
tray, lower position
Turnover after 1).
Cheese on Toast
1) Preheat 2’00
2) 5’00
3) 4’30
Grill
Grill
Grill
Place on the rack in glass
tray, lower position turn
over and add cheese after 2).
Mackeral
1) 6’00
2) 6’00
90 W & Grill
90 W & Grill
Place on the rack in glass
tray, lower position
Turnover after 1).
Sardines
1) 5’00
2) 3’00
90 W & Grill
90 W & Grill
Place on the rack in glass
tray, lower position
Turnover after 1).
Note:
The above information should be used as a guideline.
Adjust cooking times/power levels as required to give
the best result.
Note:
The times given are for guidance only, as they are dependent
upon the type and quality of the meat.
Grilling is ideal for flat, pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for
use in a cold oven.
Flat foods should be turned only once. Thicker pieces should be
turned more often.
Fish are best place head to tail on the wire tray.