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Cooking Chart - GrillingCooking Chart - Grilling
Cooking Chart - GrillingCooking Chart - Grilling
Cooking Chart - Grilling
A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of
food being cooked.
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Thermal GrillThermal Grill
Thermal GrillThermal Grill
Thermal Grill
Thermal grilling offers an alternative method of cooking food
items normally associated with conventional grilling. The grill
element and the oven fan operate together, circulating hot
air around the food. The need to check and turn the food is
reduced. Thermal grilling helps to minimise cooking smells
in the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook under
a conventional grill. Cooking is more gentle, therefore food
generally takes a little longer to cook with thermal grilling
compared with conventional grilling. One of the advantages
is that larger quantities can be cooked at the same time.
1. Switch the oven ON.
2. Select the Thermal Grill cooking function by pressing the
Oven functions button until the symbol appears
on the display.
3. If necessary, press “ “ or “ “ buttons. to adjust the
temperature setting.
4. Adjust the grid and grill pan runner position to allow for
different thicknesses of food and follow the instructions
for grilling.
TT
TT
T
HERMAL GRILLINGHERMAL GRILLING
HERMAL GRILLINGHERMAL GRILLING
HERMAL GRILLING
PRE-SET PRE-SET
PRE-SET PRE-SET
PRE-SET
TEMPERATEMPERA
TEMPERATEMPERA
TEMPERA
TURE:TURE:
TURE:TURE:
TURE:
180°C180°C
180°C180°C
180°C
TEMPERATEMPERA
TEMPERATEMPERA
TEMPERA
TURE SELECTION TURE SELECTION
TURE SELECTION TURE SELECTION
TURE SELECTION
30°C30°C
30°C30°C
30°C
- -
- -
-
200°C200°C
200°C200°C
200°C
DO NODO NO
DO NODO NO
DO NO
T EXCEED T EXCEED
T EXCEED T EXCEED
T EXCEED
200°C200°C
200°C200°C
200°C
Hints and Hints and
Hints and Hints and
Hints and
TipsTips
TipsTips
Tips
Prepare foods in the same way as for conventional grilling.
Brush lean meats and fish lightly with a little oil or butter to
keep them moist during cooking.
Fillet steaks
4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 5 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3
Grilling Grilling
Grilling Grilling
Grilling
- -
- -
-
Upper
side
°C
temp.
Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
44
44
4
33
33
3
22
22
2
11
11
1
Thermal grillingThermal grilling
Thermal grillingThermal grilling
Thermal grilling
(Select a maximum temperature of 200°C)(Select a maximum temperature of 200°C)
(Select a maximum temperature of 200°C)(Select a maximum temperature of 200°C)
(Select a maximum temperature of 200°C)
TYPE OF DISHTYPE OF DISH
TYPE OF DISHTYPE OF DISH
TYPE OF DISH
QuantityQuantity
QuantityQuantity
Quantity
ShelfShelf
ShelfShelf
Shelf
Temp.Temp.
Temp.Temp.
Temp.
Time in minutes Time in minutes
Time in minutes Time in minutes
Time in minutes
(gr.)(gr.)
(gr.)(gr.)
(gr.)
levellevel
levellevel
level
°C °C
°C °C
°C lower upper
side side
Rolled joints
(turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail
500 3 200 25 ~ 30 20 ~ 25
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any
cooking.