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CAKES
Conventional
cooking
Fan cooking Cooking
time
TYPE OF DISH
level
Temp.
(°C)
level
Temp.
(°C)
In
minutes
NOTE
Whisked recipies 2 170
2(1 and 3)
1)
160 45-60 Cake tin
Shortbread dough 2 170
2(1 and 3)
1)
160 20-30 Cake tin
Buttermilk cheese
cake
1 175 2 165 60-80 Cake tin
Apple cake 1 170
2(1 and 3)
1)
160 90-120 Cake tin
Strudel 2 180 2 160 60-80 Baking tray
Jam tart 2 190
2(1 and 3)
1)
180 40-45 Cake tin
Fruit cake 2 170 2 150 60-70 Cake tin
Sponge cake 1 170
2(1 and 3)
1)
165 30-40 Cake tin
Christmas cake 1 150 2 150 120-150 Cake tin
Plum cake 1 175 2 160 50-60 Bread tin
Small cakes 3 170 2 160 20-35 Baking tray
Biscuits 2 160
2(1 and 3)
1)
150 20-30 Baking tray
Meringue 2 135
2(1 and 3)
1)
150 60-90 Baking tray
Fancy biscuits 2 200 2 190 12-20 Baking tray
Pastries: Choux
pastry
2 or 3 210
2(1 and 3)
1)
170 25-35 Baking tray
Tartlets 2 180 2 170 45-70 Cake tin
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between
brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be
adjusted to personal requirements.
BREAD AND PIZZA
Conventional
cooking
Fan cooking Cooking
time
TYPE OF DISH
level
Temp.
(°C)
level
Temp.
(°C)
In minutes NOTE
White bread 1 195 2 185 60-70 Bread tin
19