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Hints and tips
Food storage
• To obtain the best results from your appliance,
neither hot foods nor liquids which may
evaporate, should be placed in the larder
compartment.
• Keep the time between buying chilled food and
placing it in your fridge as short as possible.
• Do not push food together too much, try to
allow air to circulate around each item.
• Do not store food uncovered.
• Remove suspect food from your refrigerator and
clean, refer to ‘Maintenance and Cleaning’.
Energy saving advice
• Do not install the cabinet close to sources of
heat, i.e. boiler or radiator.
• Locate the appliance in a cool well ventilated
room and make sure that the air openings of the
cabinet are not obstructed.
• Always leave warm food to cool down to room
temperature before placing in the fridge.
• Thaw frozen food in the fridge.This will ensure
safer defrosting of foods and reduce the work of
the refrigeration unit.
• Try to avoid keeping the door open for long
periods, or opening the door too frequently as
warm air will enter the cabinet, and cause the
compressor to switch on unnecessarily often.
• Ensure there are no obstructions preventing the
door from closing properly.