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1. PRODUCT REGISTRATION
Please read the enclosed product registration form now. Fill it
out and mail or fax it to us within two weeks after purchasing
your machine or register online through our website:
www.capresso.com.
Important: This registration is part of your
warranty (chapter 25).
2. OPERATING INSTRUCTIONS / CUSTOMER SERVICE
Thank you for choosing this Jura-Capresso product.
• Please study these Operating Instructions carefully before
using your new machine. We highly recommend viewing the
enclosed
video.
• Also included is a Quick Reference Guide, keep it next to
your machine.
• For further information please call our
TOLL FREE number:
1-800-220-5701, Mon-Fri 9AM – 9PM & Sat 9AM – 5PM
Eastern Standard Time. If you call at any other time please
leave a message with your telephone number and when we
can call you back. You can send us a
FAX at: 201-767-9684
or EMAIL us at contact@capresso.com
3. WELCOME TO THE IMPRESSA E Series
This fully automatic coffee center is completely programmable
and extremely user friendly. Your Impressa E can prepare one or
two cups of crema coffee at a time. The two-step pressure
brewing system – well known in commercial applications – was
adapted and refined by Jura coffee specialists and is the trade-
mark of each Jura-Capresso coffee center. This Pre-Brew
Aroma-System ensures optimal coffee extraction and will finish
every cup with a rich layer of "crema" – proof for perfectly pres-
sure brewed coffee. Just press one of the two cup buttons and
your Impressa E will grind, tamp and brew your personal cup of
coffee. The integrated solid steel conical burr grinder grinds
beans to the preferred fineness. A separate funnel lets you use
pre-ground coffee. All coffee, water and steam functions are pro-
grammable to your own personal taste. Make any size cup of
coffee between 1 and 16 oz. The Dual Frother Plus* lets you
froth and steam milk for delicious cappuccinos and lattes. The
frother will deliver unlimited amounts of steam. The stainless
steel lined ThermoBlock prevents water from coming in contact
with aluminum and allows you to brew coffee immediately after
frothing (no purging). The hot water function lets you prepare tea
and other beverages in seconds or use it to pre-warm your
coffee cups. All important functions such as water level, bean
container, used coffee container and water filter are monitored
automatically. You can change the language and can check how
many cups of coffee you made. Enjoy your Impressa E!
* The frothXpress Plus, an automatic frothing device, is separately
available (chapter 23). For details for the frothXpress Plus accessory
see video
3a. "CREMA COFFEE" AND PRESSURE BREWING
According to the majority of coffee experts, grinding, tamping
and brewing under high pressure is the ideal extracting process
for maximum flavor and aroma. Your Jura-Capresso automatic
coffee center will always produce espresso and coffee with a
thick, foamy layer called "crema." The crema traps the fine aro-
matics and the light gaseous flavors that register on the palate.
The high pressure and the short brewing time prevent the
9.