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ample beans in the bean container, stir the beans so they flow
into the grinder (chapter 7). We recommend cleaning the bean
container from time to time with a dry cloth before you refill
beans (please make sure the machine is turned off when cleaning).
19d. STONES AND BEANS
Every coffee specialty store will tell you that occasionally small
stones can be found in with coffee beans. Small stones will be
processed through the burr grinder without any harm (the stone
will end up in the used coffee container).
However larger stones can block the burr grinder. The noise of
the grinder will become very loud and the grinder will block. In
this case please call our Customer Service: 1-800-220-5701.
Before Filling Beans into the Bean Container:
• Shake your bean bag thoroughly so that a stone will fall to the
bottom of the bag.
• Before emptying the bean bag completely, check if there are
any particles that look like stones and remove them.
19e. GENERAL CLEANING INSTRUCTIONS
Never use abrasive materials or chemicals to clean the machine.
• Clean the housing with a soft, damp cloth.
• Rinse water tank daily and fill with fresh, cold water.
19f. EMPTYING SYSTEM BEFORE TRANSPORT
This procedure is necessary to prevent water and frost damage
in case you intend to transport your machine.
• Turn machine off.
• Place a cup underneath the frother.
• Push and hold the Steam Button until the display shows:
OPEN TAP. Turn the Steam/Water Selector to the water symbol.
The machine will push a bit of water and steam into the cup
underneath the frother.
• When display shows CLOSE TAP turn the Steam/Water Selector
back to the cup symbol. The machine will automatically shut off.
Important: The next time you turn the machine on you must
follow the instructions in chapter 6.
Please note: Before transporting the machine, make sure that
the water tank is empty, the filter cartridge is removed (discard
and use a new cartridge), the bean container is empty, the
drawer and used coffee container are empty and clean.
Secure the lids of the water tank and the bean container with
scotch tape. Pack entire machine with thick cushioning material
on all sides to prevent damage.
20. AUTOMATIC CLEANING CYCLES
20a. RINSING
You can run an extra hot water rinse cycle as follows.
• READY. Push the Rinse button. RINSING. Hot water is
dispersed through the coffee spouts and will stop
automatically. READY.
20b. CLEANING WITH SPECIAL TABLET
The machine monitors how many coffees are brewed and how
often the rinsing program is activated. After approx. 200 coffees
the display will show CLEAN / READY.
This cleaning program will remove oil build-ups in the brewing
chamber. The cleaning program takes about 15 minutes.
Please note: You can continue making coffee, however we
highly recommend that you clean the machine as described
20.