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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
6 USK CHM 16314 / CHM 32074 - 110127
Assembly page 6/24
Fax +32 2 359 95 50
microwave, and heat for 2 minutes. Preferably do not heat at full
power, but rather use the 50% power setting. Remove and stir
chocolate, if chocolate is not completely melted after stirring, cook
for an additional 2 minutes or until chocolate is completely melted.
The chocolate needs to be completely melted and must be of a thin
consistency before pouring into the fountain. This will allow proper
flow of the chocolate. To check the consistency of the chocolate,
dip a large spoon into the chocolate. The chocolate should flow
smoothly off the back of the spoon. If the chocolate is too thick, add
more oil.
CAUTION: chocolate burns very easily; keep an eye on the
chocolate when melting.
Never add cold or cool liquids to the melted chocolate in the
fountain. This will disrupt and stop the flow of chocolate.
• Once the chocolate is completely melted and is of the proper
consistency, pour it into the bowl located at the base of the
tower.
• Then turn the motor switch to the ON position. The motor and the
heater should now be running at the same time.
• The melted chocolate will be drawn under the tower and pulled
up by the auger through the tower tier. The chocolate will then
begin to flow to the top of the tower tier and flow evenly over the
sides of each tier.
• You can now dip fruit pieces, marshmallows or cookies in the
chocolate flow to coat them with melted chocolate.
• IMPORTANT: The unit must be level in order for the chocolate to
flow evenly and properly. Check the fountain consistently so as to
avoid food pieces falling into the chocolate. Food pieces will
stop the flow of chocolate.
• To extend the life of the unit be sure to properly follow all
cleaning instructions after every use. Make sure the chocolate is
flushed from the tower tier while washing the fountain to avoid
chocolate build up. Do not apply cleansing abrasives to the
fountain or use an abrasive cloth, sponge, scouring pad, or the
like on the fountain.