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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
7 USK CHM 16314 / CHM 32074 - 110127
Assembly page 7/24
Fax +32 2 359 95 50
CLEANING AND CARE
1. Turn all switches to OFF, unplug the appliance and let it totally
cool down before cleaning.
2. Once the parts are completely cooled, carefully remove the
tower and auger from the base and wipe off remaining
chocolate with paper towels.
3. Thoroughly wash the tower and the auger with warm, soapy
water. Rinse and dry thoroughly.
4. Do not wash parts in the dishwasher.
NOTE: DO NOT POUR EXCESS CHOCOLATE DOWN THE TOILET,
GARBAGE DISPOSAL, OR SINK DRAIN. POUR INTO A DISPOSABLE
CONTAINER AND THEN DISCARD INTO GARBAGE.
5.
Carefully pour out as much remaining chocolate from the base
bowl as is possible. Use a damp sponge or non-abrasive cloth to
wipe out the remainder of the chocolate and to clean the
outside of the fountain. NEVER IMMERSE THE MOTOR BASE IN
WATER OR ANY OTHER LIQUID.
TROUBLESHOOTING
Q: Chocolate is not flowing evenly or is dripping.
A: Unit is not level. Make sure unit is level.
Q: Chocolate is too thick.
A: Add vegetable oil to thin the consistency.
Q: Chocolate is flowing unevenly but is not sheeting.
A: Unit is not level. Level the unit to ensure proper sheeting.
Q: Flow of chocolate is not continuous.
A: Check for pieces of food around the base of the tower.
Carefully remove any pieces of food.