Kalorik EXP 25022 Espresso Maker User Manual


 
6 EXP 25022 -080204
5. Place the carafe on the removable
shelf.
6. Plug the power cord into the outlet.
Turn the steam knob to position,
and the indicator is illuminated, wait
for about 2 minutes, there will be
coffee flowing out.
7. After the desired quantity of coffee
has been obtained, you should turn
steam knob to position, the
indicator go out and the coffee maker
stops working, your coffee is ready
now. Then remove the carafe and turn
the steam control knob to
OFF
RELEASE
position release the residual
steam in the tank.
WARNING: Do not leave the coffee maker unattended during
making the coffee, as you need operate manually sometimes!
8. Before removing the steel mesh or opening the tank cover, make
sure the pressure in the tank shall be released. The method is turn the
steam knob to the
OFF
RELEASE
position firstly, the steam in the tank will
eject from the frothing device. After pressure has released, and wait
for the steel mesh cooling down, you can remove the steel mesh or
open the tank cover.
9. After finishing making the coffee, you can take the metal funnel
out by turning it clockwise, and then pour the coffee residue out with
the steel mesh pressed by press bar (which holds the mesh in place).
Let them cool down completely, then rinse under running water.
(When assemble the steel mesh again, you shall turn over the press
bar to the original position)
C. FROTHING MILK/ MAKE CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso
with frothing milk.
Method:
LOCK
Fig. 1
I NSERT