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8 EXP 25022 -080204
4. Clean all the detachable attachments in the water and dry
thoroughly.
CLEANING MINERAL DEPOSITS
1. To make sure that your coffee maker operates efficiently, that
internal piping is clean and the flavor of coffee is optimal, you should
clean away the mineral deposits left every 2-3 months.
2. Fill the tank with water and descaler to the MAX level (the scale of
water and descaler is 4:1, the detail refers to the instruction of
descaler. Please use “household descaler”, you can use citric acid
(obtainable from chemist’s or drug stores) instead of the descaler
(the one hundred parts of water and three parts of citric acid).
3. According to the program of make espresso coffee, put the metal
funnel (no coffee powder in it) and carafe (jug) in place. Brewing
water per “B. MAKE ESPRESSO COFFEE”.
4. Turn the steam knob to position, the indicator will be
illuminated, and make two cups coffee (about 2Oz). Then turn the
steam knob to
OFF
RELEASE
position and wait for 5s.
5. Turn the steam knob to position and make steam for 2min,
then turn the steam knob to
OFF
RELEASE
position to stop the unit
immediately, make the descalers deposit in the unit at least 15
minutes.
6. Restart the unit and repeat the steps of 4-5 at least 3 times.
7. Then turning the steam knob to position to brew until no
descaler is left.
8. Then brew coffee (no coffee powder) with tap water in the MAX
level, repeat the steps 4-5 for 3 times (it is not necessary to wait for 15
minutes in step of 5), then brew until no water is left in the tank.
9. Repeat the step of 8 at least 3 times to make sure the piping is
clean.