Filter
Top Products
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
6 MFM 37992 - 120501
Assembly page 6/36
Fax +1 305 430 9280
• Leave the cupcakes to cool on a plate or on a rack.
• When baking is finished, unplug the cord from the wall socket
and leave the appliance open to cool.
Tips:
• Prepare all the ingredients and batter before starting to preheat
the appliance.
• The cupcake maker does not necessarily need to be preheated
for cupcakes. Just spoon the batter into the shapes and bake.
However, it will work equally well if pre-heated. The cooking time
will then be shorter.
• You can fill the sections easily using disposable pastry bags or
sealable plastic food storage bags with their corner clipped.
• Actual cooking time may vary, depending on the ingredients
and type of cupcakes; in general, count 6 to 8 minutes cooking
time per batch. The more batches you do, the lower the cooking
time.
• Different recipes may rise differently while cooking. Pre-test a new
batter before starting full batches of cupcakes, in order to see
the optimal level of batter needed to manage perfectly shaped
cupcakes, but avoid overflows.
• Cupcakes are very fragile when hot. Be careful when removing,
and allow them to stand at least 5 minutes on a rack before
serving.
• Using liners (paper baking cups) will make it easier to remove and
serve. If cooking brownie type mixes, you have to use liners as the
cupcake will then be too fragile to remove, and they must cool in
order to hold their shape. Liners will also increase the cooking
time (by 1 to 2 minutes approximately). This model accepts 1 1/2”
and 2” paper liners.
• Leave cupcake unfrosted if they need to be packed for lunch or
travel.
• Use a small spatula or knife to spread the frosting, if desired, or
use a decorating bag. Dipping a cupcake in a dark chocolate
glaze will also give excellent results. Use sprinkles on frosted
cupcakes whenever desired.
• Use your favorite cupcake batter recipe, or convenient pre-
packaged mixes.