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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
7 MFM 37992 - 120501
Assembly page 7/36
Fax +1 305 430 9280
See below for cupcake recipes. Examples are many that you can
find on the internet or in specialized cupcake books. Cake mixes are
also a fast and convenient way to make a batter.
CUPCAKE RECIPES
Easy Vanilla Cupcakes
2 cup all-purpose flour
1 ½ cup sugar
3 teaspoon baking powder
½ tsp. salt
½ cup shortening (or butter)
1 cup milk (2%)
2 large eggs
1 ½ tsp. pure vanilla extract
Baking spray (like PAM)
For the icing:
5 Oz. softened butter
8 Oz. confectioner sugar
1 tsp. Vanilla extract
2 tsp. hot water
Instructions:
• In a bowl, combine the flour with the baking powder, salt,
shortening or butter left at room temperature, milk and vanilla.
Mix at low or medium speed for 2 minutes.
• Scrape and add the eggs. Mix at medium speed (for 1 minute)
and then on high (for 1 minute) until smooth and well mixed
• Cook in the appliance after spraying the oil on the plates, as
explained above in this user manual.
• Prepare the icing by beating together the butter and sugar with
an electric beater.
• Once well combined, add the vanilla extract and water. Beat
until creamy and smooth.