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12 USK DGR 31031- 100326
slip the shaft out. Cut the roast on the other side so that you have
2 long pieces. Slice the roast thinly to serve.
Turkey will not fit in unit.
• Some turkey breasts are hard to position. Try to centre them as
much as possible, using the tower.
• Use string and skewers to help keep the turkey breast in place if
necessary.
• Large birds may simply not fit in. We do not recommend using for
birds over 10 lb.
• Try placing the bird in the rotisserie without the tower.
The roasts and poultry are not thoroughly done.
• The times in the user guide are approximate. Increase the
cooking times
• Timer is not set up correctly. Recdommended times shall be used
as a starting point.
Meat is done inside but overdone outside
• Meat is thick and requires more cooking time at reduced speed.
• Try cooking on High for half of the cooking time, and switch to
LOW mid-cycle until theend of the cooking time.
Unit does not turn on or will not get hot
• Did you plug the unit in?
• You MUST set the timer before pushing the Start/Pause button.
Cannot change countdown minutes on display
• Timer buttons must be pushed firmly. You may not have pushed
hard enough or long enough.
• To advance time quickly, push and hold the timer button for 1 full
second.
Some smoke is visible during use
• During first use, it is normal to have some smoke coming from the
unit. Smoke from food splatters on subsequent use is also normal.
• Did you wipe out the interior of the unit after the last use?
• Is roast or poultry touching the heating elements? Did you tie
chicken wings in so they won’t touch the heating elements?