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7 USK DGR 31031- 100326
the roast is not evenly shaped. Position the larger end of the roast
at the top, not at the bottom.
•
If the roast is short, please leave it positioned near the top instead
of near the bottom end of the center heating element.
•
Do not serve immediately after cooking is finished. Let the food rest
for 10 minutes after removing from the rotisserie, before serving, to
allow a more juicy poultry or roast.
•
For meat cut in pieces, like pork chops or sausages or chicken
breast, it is advised to use the skewers.
BEFORE THE FIRST USE
• Unpack the appliance and accessories, then wash and wipe
these accessories. Wipe the inside and outside of the rotisserie
with a sponge or damp cloth and dry thoroughly.
• NEVER IMMERSE IN WATER
• It is normal if some smoke or smell emanates from the appliance
when using it for the first time. This is not harmful. In order to
eliminate any packing oil that may remain after production, we
recommend to operate the appliance for 15 minutes, using the
rotisserie on its maximum temperature setting (HIGH).
OPERATING INSTRUCTIONS
CAUTION: NEVER LEAVE UNATTENDED WHILE IN USE!
WARNING: THE LID OF THE ROTISSERIE GETS VERY HOT DURING USE;
ALWAYS WEAR GLOVES AND HANDLE WITH CARE
• To make the rotisserie easier to clean, hold the drip tray and the
inside of the lid and spray with a non-stick cooking spray. Do the
same for the Center heating element cover and the tower
accessory when they will be used
• Position the drip tray around the heating element and slide it in
position
• Follow step A, B or C below before powering on the rotisserie