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USK FT 1 - 060620
Sole sticks
• Frying temperature – 320°F for 3-4 minutes
• Cut the sole fillet into thin slices. Coat the slices in some seasoned
plain flour
• Then dip the slices into beaten egg and coat with breadcrumbs.
• Place separately into the frying basket and fry a few at a time.
TEMPERATURE GUIDE FOR BEST RESULTS
FOOD TEMPERATURE (MINUTES
(approximately)
Breaded Fillet of fish 340°F 6-7
Scampi 300°F 4-6
Chicken Breast 350°F 4-5
Breaded Chicken pieces 340°F 12-15
Onion Rings 355°F 4
Breaded Mushrooms 355°F 3-4
Broccoli Fritters 365°F 3-4
Courgette Fritters 365°F 3-4
Celery in batter 355°F 3-4
Chips First Stage 340°F 8
Chips Second Stage 355°F 3
CLEANING
• Caution: never immerse the appliance in water or any other
liquid.
• Unplug the deep fat fryer.
• Wait until the unit is completely cool before cleaning. Be careful
when touching the heating element as it might stay hot for quite
some time after you have unplugged the appliance. NEVER
IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQUID
FOR ANY REASEON WHATSOEVER.
• Follow the section ‘ Disassembling the deep fat fryer’.
• Do not use strong detergents or abrasive cloths/liquid, as this will
damage the deep fat fryer.
• Clean the fryer with warm soapy water. It may help to soak the
parts for a short time.