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6 USK FT 32306 - 100209
Assembly page 6/24
temperature. Warning: failure to observe this will damage your
deep fat fryer.
USE
• Plug in the appliance and set the thermostat to the desired
temperature. The power light (3) and the pilot light (4) will
illuminate. As soon as the desired temperature is reached, the
pilot light (4) will go out. When the temperature falls, the
thermostat will be activated again, and the pilot light will
illuminate. It will go out again as soon as the temperature is
reached.
• Do not put the lid of the deep fat fryer during use. Only put it
once the appliance has completely cooled down to avoid dust
getting into the oil.
• When the fryer has reached the desired temperature, raise the
basket using the handle.
• Place the food into the basket slowly to avoid splashes and lower
the basket fully into the oil or fat.
• When the food is ready, raise the basket by lifting the handle and
let the food drain.
• If necessary you can take the basket out of the appliance.
• Ensure the food is thoroughly cooked inside and out.
• Your deep fat fryer does not have a separate ON/OFF switch.
After use, turn the thermostat to its off position and unplug the
appliance. Never move the appliance as long as the oil or fat is
still hot.
FOR BEST RESULTS
• Always dry food well before frying. Very ‘wet’ food can cause the
oil to ‘foam’ and may overflow.
• Food for frying should be roughly of the same size to ensure the
food cooks evenly and thoroughly.
• Many types of food may need to be coated before frying -
typical coatings are batter or breadcrumbs.
• Always wait until the fryer has reached the desired temperature
and the pilot light has gone out, before adding the food.
• Do not overfill the basket.