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8 USK FT 32306 - 100209
Assembly page 8/24
Breaded Mushrooms
• Frying temperature - 350°F for 4 to 5 minutes
• Beat 1 egg and dip the mushrooms into the egg
• Then coat the mushrooms with breadcrumbs
• Place separately into the frying basket and fry a few at a time.
Sole sticks
• Frying temperature – 320°F for 3-4 minutes
• Cut the sole fillet into thin slices. Coat the slices in some seasoned
plain flour
• Then dip the slices into beaten egg and coat with bread crumbs.
• Place separately into the frying basket and fry a few at a time.
TEMPERATURE GUIDE FOR BEST RESULTS
FOOD TEMPERATURE (MINUTES
(approximately)
Breaded Fillet of fish 340°F 6-7
Scampi 300°F 4-6
Chicken Breast 350°F 4-5
Breaded Chicken pieces 340°F 12-15
Onion Rings 355°F 4
Breaded Mushrooms 355°F 3-4
Broccoli Fritters 365°F 3-4
Courgette Fritters 365°F 3-4
Celery in batter 355°F 3-4
Chips First Stage 340°F 8
Chips Second Stage 355°F 3