Kalorik USK GR 28215 Kitchen Grill User Manual


 
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
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4 USK GR 28215 - 111026
Assembly page 4/24
Fax +32 2 359 95 50
BEFORE FIRST USE
Clean the grill and all the accessories (Cf. "Cleaning and care"). It is
recommended to heat up the grill for about 10 minutes without any
foodstuff in order to eliminate the grease that may have adhered
during manufacture and the "new" smell.
Ventilate the room during this period.
ASSEMBLY
Place the base of the appliance (4) on a stable surface. Seat the
metallic grease collector in the base. This grease collector can be used
with or without water inside. Position the grill plate (1) on the base (4).
Plug the temperature controller (5) into the receptacle (6) on the side of
the grill plate (1), by inserting its plug into the connection inlet on the
appliance as deeply as possible, and make sure the temperature
controller is in OFF position.
TEMPERATURE SETTINGS
The temperature guide below is indicative:
POSITION 1: 170°F +/- 60°F
POSITION 2: 230°F +/- 60°F
POSITION 3: 290°F +/- 60°F
POSITION 4: 350°F +/- 60°F
POSITION 5: 410°F +/- 60°F
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