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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
5 USK GR 28215 - 111026
Assembly page 5/24
Fax +32 2 359 95 50
OPERATION
• Plug the plug into a wall socket.
• Apply a little oil on the cooking plate. Turn the knob to desired
temperature level. Preheat the grill to reach the ideal cooking
temperature. When the appliance reaches the desired temperature,
the pilot light will go out.
• Place the food on the grill side or on the griddle side, depending on the
results to be achieved.
Note: The fat will be discarded better when using the grill side.
• Use a wooden spatula to stir the food. Do not use sharp or plastic or
metallic utensils to place or to remove or stir food as these can
damage the non-stick surface of the cooking plate.
• You may vary the setting of the control knob at any time during
operation and the power indicator light will go on and off, like with any
thermostatically controlled appliance.
• The grilling times vary according to the nature of the food and to your
personal taste.
• When grilling is finished, turn the temperature controller to OFF. Unplug
from wall outlet and wait until the appliance has completely cooled
down before then removing the temperature control probe (5) from
the cooking plate.
• Do not remove the cooking plate from the frame during use. Use the
frame to carry or move the unit, and only after letting it cool for at least
30 minutes.
PRACTICAL HINTS
• Frozen food should always be thawed before it is grilled.
• To grill meat, put the thermostat in its maximum position and preheat
the grill. For other ingredients, choose the temperature accordingly.
• If you grill vegetables, fish or lean meat, spray the grilling surface with a
cooking spray. If you are grilling meat with any amount of fat, or if the
food has been marinated, there is no need to treat the grill prior to
cooking.
• The lid can be used closed during or after cooking to speed up the
cooking process or keep the food warm.
• The grease collector can be used without water in it, or with water. With
water, the cleaning is much easier, and the cooking is smokeless.