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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
8 USK HA 31535 / 33143 - 110127
Assembly page 8/28
Fax +32 2 359 95 50
• Place the food into the bowl.
• Place lid on bowl, turn clockwise until the lid interlocks on bowl.
• Place pusher into feeding chute
• Turn dial clockwise on position “1” (LOWER).
• To turn off, turn dial back counter-clockwise on position “O”
(STOP).
Pr ocess ed
Fo od
Meas urem en t
Per ba tch
Flour or Soft
Ch ees e
≤300 g
Egg ≤5pi eces
Standard kneading period: 30-180 sec.
Tips and Warning
Always assemble the kneading blade inside the bowl, before adding
the food (do NOT add the blade after the food is already in the
bowl).
EMULSIFYING DISK ASSEMBLY
The emulsifying disk can be used to prepare mayonnaise, whisk egg
whites, etc…
• Position the driver (2) upright on motor base (1).
• Position the processing bowl (3) around the driver onto the motor
base and turn clockwise to lock it on the motor base.
• Place the blade adaptor (4) onto the driver.
• Place the plastics emulsifying disk (13) onto the blade adaptor.
The blade shall lie flat, if in correct position, and not be wobbly
• Place the food into the bowl.
• Place lid on bowl, turn clockwise until the lid interlocks on bowl.
• Place pusher into feeding chute
• Turn dial clockwise on position “1” (LOWER), for mayonnaise for
example, or “2” (HIGHER) – for egg whites – or depending on the
desired results or recipe.