Filter
Top Products
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
9 USK HA 31535 / 33143 - 110127
Assembly page 9/28
Fax +32 2 359 95 50
• To turn off, turn dial back counter-clockwise on position “O”
(STOP).
Pr ocess ed
Fo od
Meas urem ent
Per ba tch
Egg 2~5pc s
O il 125 ~350m l
Standard emulsifying period: 60-180 sec.
Tips and Warning
The emulsifying disc can be used to mix cheese and egg, to make
mayonnaise and pudding rapidly, or replace a whisk in most cases
(egg whites, etc …)
NEVER use the emulsifying Disc to knead flour.
SLICING DISC, SHREDDING DISC & FRENCH FRY DISC ASSEMBLY
• Position the driver (2) upright on motor base (1).
• Position the processing bowl (3) around the driver onto the motor
base and turn clockwise to lock it on the motor base.
• Install the desired disc (8), (9) or (10) onto the disc holder (7).
• Place disc holder onto the driver.
• Place the lid on the bowl, turn the lid clockwise until it interlocks
on the bowl.
• Put food into the feeding chute.
• Use pusher (6) to push the food down for processing.
• Turn dial clockwise on position “1” (LOWER) for soft food or
position “2” (HIGHER) for hard food.
• To turn off, turn dial back counter-clockwise on position “O”
(STOP).
Tips and Warning
• Choose the desired disc according to the processed food and
desired shape of food.
• Push softly when feeding food.
• Pre-cut food into smaller pieces according to the diameter of
feeding tube.