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• Remove the Bake rack.
• Place the food to be cooked into the broiler pan.
• Set the temperature control to desired temperature.
• Set the function control to BAKE or CONVECTION BAKE
• Turn the timer to the desired time.
• To check or remove the food after cooking, please use the
handle provides to help you slide the rack in and out.
• A bell will ring at the end of the set time and the oven will switch-
off automatically
BAKING
Bake your favourite cookies, cakes, pies, etc. The oven will accept a
large variety of bakeware. Position the bake rack in a lower position,
facing up.
• Place the Bake rack in the lower position, or depending to the
height of the bakeware used or the recipe instructions.
• Set the function control to BAKE or CONVECTION BAKE. These
functions enable the lower heating elements to heat.
• Preheat the oven at the desired temperature for 5 minutes,
• Place the bakeware onto the bake rack. Cookies can be baked
with rack facing up, in the lower or medium rack position. Cakes
can be baked using the bake rack facing down in the lower
position or on the medium position with the bake rack facing up.
• Turn the timer to the desired time.
• To check or remove the food after cooking, please use the
handle provides to help you slide the rack in and out.
• A bell will ring at the end of the set time and the oven will switch-
off automatically
TOASTING
Your large capacity oven enables to toast 4 to 6 slices of bread at or
6 English muffins, at a time, but also waffles, pancakes, etc. When
toasting lower quantities, you shall place the food at the centre of
the oven, for best results.
• Make sure the crumb tray is in place.