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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
5 USK OV 32091- 110127
Assembly page 5/24
Fax +32 2 359 95 50
KNOW YOUR OVEN
• Temperature control range is 250°F – 450°F
• Timer range is 0 to 60 minutes.
• Your oven’s cavity has been coated with a non-stick material to
enable an easier cleaning of the cavity walls.
• Your oven is also equipped with an extended back which
enables you to cook pizzas or larger sized food, up to 12 inches
diameter, which is normally impossible with similarly sized ovens.
.
BEFORE THE FIRST USE
• Unpack the appliance and accessories, then wash and wipe
these accessories.
• It is normal if some smoke or smell emanates from the appliance
when using it for the first time. This is not harmful. In order to
eliminate any packing oil that may remain after production, we
recommend to operate the appliance for 15 minutes, putting the
thermostat on its maximum temperature setting.
NOTE ON CONVECTION COOKING
Fan-assisted convection technology associated with 1500W of power
ensures even cooking results. Convection cooking is the preferred
method of cooking of many chefs.
This oven contains a built-in fan that circulates heated air around the
food. This airflow continuously surrounds the food, which helps to
brown and seal-in food juices. Food is cooked more evenly and
more quickly than in conventional ovens.