Filter
Top Products
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
6 USK OV 32091- 110127
Assembly page 6/24
Fax +32 2 359 95 50
OPERATING INSTRUCTIONS
CAUTION: NEVER LEAVE UNATTENDED WHILE IN USE!
• Before using the appliance, clean the surface of the tray with a
damp cloth and wipe dry. Then grease the tray with butter,
margarine or cooking oil.
• Put the function selector in OFF position.
• Plug the unit into the power supply socket.
• Select a function from the 4 offered by your oven: BROIL, TOAST,
BAKE and CONVECTION BAKE.
BROILING
For best results, it is recommended that you preheat the oven for 5
minutes on MAX temperature. Trim excess fat and dry any moisture
that may be on the food.
• Remove the Bake rack.
• Set the temperature control to MAX.
• Set the function control to BROIL; only the upper heating
elements will heat up.
• Turn the timer on to preheat the oven for 5 minutes.
• Brush food with sauce or oil, as desired, and place the food on
the broiler rack, then place rack on the broiler pan and slide it
into the desired slot.
• Food shall be places as close as possible to the top heating
elements without touching it.
• Turn the time control to the desired time.
• Turn food over halfway through cooking.
• A bell will ring at the end of the set time and the oven will switch-
off automatically
ROASTING
The oven can cook up to an 8-pound chicken and up to a 6-pound
roast. Please check the cooking progress periodically with a
thermometer.