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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
5
USK WCL 20629 - 110818
Assembly page 5/20
Fax +32 2 359 95 50
POLARIZED PLUG INSTRUCTIONS
Some appliances are equipped with a polarized plug (one blade is
wider than the other). To reduce the risk of electric shock, this plug
will fit into the polarized outlet only one way. If the plug does not
properly fit into the outlet at first, reverse it. If it still does not fit,
contact a competent qualified electrician.
Do not attempt to modify the plug in any way.
For appliances equipped with a standard plug, simply insert the plug
into the outlet without paying attention to the way you plug it.
TECHNICAL DATA
Volume 52 liters / 1.85 cu.ft.
Capacity 18 bottles of 750 ml
Adjustable temperature 45°F to 64°F (7°C – 18°C)
Without CFC
Placing the appliance
Use the height adjustable foot to place the cellar fully horizontal.
OPERATION
CAUTION: Before connecting the appliance to electrical power
supply, leave it to stand for about 4 hours, which will reduce the
possibility of malfunctions in the cooling system due to transport
handling.
• Before use, clean the appliance thoroughly; especially in the
interior (See Cleaning and Maintenance).
• In case the interior accessories are not correctly placed,
rearrange them properly.
• Make sure that your mains voltage corresponds to that stated on
the appliance.
• Stand the appliance on a stable surface near a power socket.
• Plug in the appliance to an earthed wall outlet.
• The fans start turning and the wine cellar starts cooling. The cooler
might need 1 hour ½ to reach the temperature of 15°C/ 60°F and
up to 4 hours to reach the temperature set up at the factory.