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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
6
USK WCL 20629 - 110818
Assembly page 6/20
Fax +32 2 359 95 50
NOTE: The inside temperature of the thermoelectric wine cooler
depends on the room temperature. To reach the minimum
temperatures indicated below, it should be located in a room whose
temperature is maximum 75°F / 25ºC.
Temperature control and display
The upper zone of the appliance is for storage of white wine with
temperature from 45°F to 54°F (7°C to 12°C) The lower zone is for
storage of red wine with temperature range from 54°F to 64°F (12°C
to 18°C).
The temperature range of the wine cooler is intended for 45°F to 64°F
(7°C to 18°C).
Average temperature for red wine is 54°F to 64°F (12°C to 18°C).
Average temperature for white wine is 45°F to 54°F (7°C to 12°C).
The display usually shows the average temperature of the appliance
at that moment.
Manual temperature setting
The temperature adjustment button is set on one certain point when
the cellar is off the assembling line. When you want to change the
temperature in the cabinet, please select the right zone and change
accordingly.
The temperature of the wine cooler can be set anywhere between
45°F to 64°F (7°C to 18°C) by the temperature up “△”and
temperature down “▽”pads as follows:
1) There are four buttons on the panel: on the left, push “Temp ” to
increase the temperature or push “Temp ” to decrease the
temperature in upper zone. On the right, push “Temp ” to
increase the temperature or push “Temp ” to decrease the
temperature in lower zone.
2) When the power switch is connected, cooling system starts to
work. The temperature is set on certain position, which means
that if the inner temperature reaches the set point, Self-control
Temperature System would stop cooling system so that the
temperature in the cabinet rises gradually.
3) When the inside temperature rises above the set point, cooling