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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
5 USK WM 30821 - 110127
Assembly page 5/16
Fax +32 2 359 95 50
to spread the dough evenly on the baking plates. Do not overfill
as dough might come out of the appliance.
• During the baking process, use the handle to turn the appliance
upside down from time to time, in order to spread the batter
evenly, and to bake and brown both sides of the waffles evenly.
(rotate the plates but turning a half turn, clockwise, then after a
few minutes, counterclockwise, to spread the batter.
• Note: It is not possible to open the appliance in the upside-down
position.
• Bake until golden brown. If necessary, adjust the temperature by
turning the thermostat according to the desired browning level
needed to bake, and wait until the green pilot light goes out.
• When the waffles are ready, remove them with a plastic or
wooden spatula. Never use any sharp metallic objects, as this
might damage the non-stick coating.
• When baking is finished, unplug the cord from the socket and
leave the appliance open to cool.
WAFFLE RECIPES
SHORTBREAD WAFFLES
14 tbsp butter
1 cup sugar
4 eggs
twist of lemon
1 ½ cup of plain flour
YEAST WAFFLES
3 tbsp yeast
1 cup milk
9 tbsp butter
¼ cup sugar
6 eggs
twist of lemon
pinch of salt
3 cups of plain flour
TRADITIONAL WAFFLES
9 tbsp butter
¾ cup sugar
twist of lemon
pinch of salt
3 eggs
1 cup milk
2 cups of plain flour
1 tsp baking powder