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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
6 USK WM 30821 - 110127
Assembly page 6/16
Fax +32 2 359 95 50
CRISP WAFFLES
14 tbsp butter
¾ cup sugar
4 eggs
3 cups of plain flour
1 tbsp rum
few drops vanilla essence
2/3 to 3/4 cup water (not milk)
APPLE WAFFLES
11 tblsp butter
1 cup sugar
4 eggs
1 tsp baking powder
2 cups of plain flour
pinch of salt
small pinch of ground cloves
1 tsp cinnamon
2 apples peeled and diced
HOW TO PREPARE A BATTER
• Combine the flour with the baking soda, salt, and sugar,
• If using, in a bowl and make a well in the center.
• Add the egg yolk and milk, and gradually, work into the flour
using a whisk.
• Beat gently until smooth.
• Carefully stir in the melted butter.
• In a grease-free bowl, whisk the egg white until stiff and carefully
fold into the batter using a large metal spoon.
• Please find above examples of variations of ingredients to create
different kind of waffles..
CLEANING
• Before cleaning, unplug and wait for the appliance to cool
down.
• Wipe the outside with only a slightly moistened cloth ensuring that
no moisture, oil or grease enters the cooling slots.
• Wipe the inside and the edges of the plate with paper towel or a
soft cloth.
• Do not clean the inside or outside with any abrasive scouring pad
or steel wool as this will damage the finish.
• If there is any batter backed onto the plate, we would advise
using vegetable oil to soften it and waiting 5 minutes before
removing it.
• DO NOT IMMERSE IN WATER OR ANY OTHER LIQUID.