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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
6 WM 36377 - 120501
Assembly page 6/26
Fax +1 305 430 9692
WAFFLE RECIPES
SHORTBREAD WAFFLES
14 tbsp. butter
1 cup sugar
4 eggs
Twist of lemon
1 ½ cup of plain flour
YEAST WAFFLES
3 tbsp. yeast
1 cup milk
9 tbsp. butter
¼ cup sugar
6 eggs
Twist of lemon
Pinch of salt
3 cups of plain flour
TRADITIONAL WAFFLES
9 tbsp. butter
¾ cup sugar
Twist of lemon
Pinch of salt
3 eggs
1 cup milk
2 cups of plain flour
1 tsp. baking powder
CRISP WAFFLES
14 tbsp. butter
¾ cup sugar
4 eggs
3 cups of plain flour
1 tbsp. rum
Few drops of vanilla essence
2/3 to 3/4 cup water (not milk)
APPLE WAFFLES
11 tbsp. butter
1 cup sugar
4 eggs
1 tsp. baking powder
2 cups of plain flour
Pinch of salt
Small pinch of ground cloves
1 tsp. cinnamon
2 apples peeled
and diced