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Pink Mary Cocktail
Makes 2 glasses
1 cup/250ml tomato juice
½ cup/125ml cranberry juice
1 teaspoon Worcestershire sauce
2–3 drops Tabasco sauce
½ cup small ice cubes
Celery tops, for serving
Salt and pepper, if desired
1. Place juices, sauces and ice into
the blender jug, season to taste
and process using ‘HIGH’ Speed
for 30–40 seconds.
2. Serve immediately in 2 chilled glasses,
garnish with celery tops.
Strawberry Sorbet
Makes 2 cups
½ cup/125ml water
¼ cup/60ml apple juice
¼ cup sugar
2 cups frozen strawberries, frozen
without liquid
1. Place all ingredients into the blender
jug and process on ‘HIGH’ Speed
for 30 –40 seconds until berries are
pureed and mixture is smooth.
2. Spoon puree into a plastic container,
cover and place in the freezer for
several hours or until firm.
Frozen Peach Yoghurt
Makes : 2 cups
¾ cup/200ml low fat yoghurt
1⁄2 cup sugar
1 teaspoon vanilla
1 cup drained peach slices, frozen
1. Place all ingredients into the blender
jug and process on ‘HIGH’ Speed, until
smooth, about 30 seconds.
2. Spoon into a plastic container, cover
and place in the freezer for several
hours or until firm.
NOTE: When processing drinks
or smoothies the Pulse setting
can also be used.