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12
Cooking with the KCT110
Minty Iced Green Tea
Serves 4
1 tablespoon green tea leaves
4 tablespoons caster sugar
16 mint leaves
16 ice cubes
1. Fill the Electric Teapot with water to
the Max level.
2. Place the green tea leaves into the
metal tea basket and insert into the
teapot and switch on.
3. Place 1 tablespoon of sugar and 4
mint leaves into 4 glasses and fill with
green tea.
4. Stir until sugar is dissolved and allow to
stand until cooled.
5. Top each with 4 ice cubes and serve.
Chai Preserved Lemons
Serves 6
1 tablespoon chai tea leaves
6 lemons
12 tablespoons sea salt
4 bay leaves
1. Fill the Electric Teapot with water to
the internal Max level.
2. Place the chai tea leaves into the
metal tea basket and insert into the
teapot and switch on.
3. Cut the lemons into quarters,
lengthways keeping the stem ends
attached. Place 2 tablespoons of salt
into the centre of each lemon.
4. Place lemons and bay leaves into a
preserving jar and top up with
chai tea.
5. Seal and use after 2 weeks.
KCT110_IB_FA.indd 12 6/11/09 1:26 PM