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Care and Cleaning
CAUTION: NEVER IMMERSE
THE FRYER BODY OR CORD IN
WATER OR ANY OTHER LIQUID.
Before cleaning, switch the deep fryer off
at the power outlet and unplug the power
cord.Allow oil to cool completely. Oil
will retain its temperature for a long time
after use.
Warning: Extreme caution must
be used when moving the deep fryer
containing hot oil, other hot liquids
or hot food of any type.
Oil should be filtered after each use and
stored in a clean, air-tight container in a
cool area.
Good quality oil can be used several times.
Do not store the oil in the deep fryer.
Discard used oil in a sealed container with
household waste. Do not pour down a
sink or drain.
To clean the interior non-stick
coated surface
Drain the cooled oil from the fryer
through a fine sieve and a funnel into a
clean air-tight container.
After removing the oil, the interior of the
bowl and the inside of the lid should be
wiped with an absorbent paper towel,
then cleaned using a soft cloth dampened
with a little warm water and mild washing
up liquid.Wipe again with a clean damp
cloth to remove any traces of washing up
liquid and dry thoroughly with a soft cloth.
Do not use any abrasive cleaners,
such as steel wool to clean the non-
stick surface of your deep fryer as
this will scratch the coating.
The exterior of the body and lid can be
cleaned with a slightly dampened cloth and
mild washing up liquid.Window cleaner may
also be used. Do not use any abrasive
cleaners as they may scratch the outside
surface.
To clean the mesh basket and handle
The basket and handle can be washed in
warm soapy water and dried with a cloth.
Do not wash in a dishwasher as this may
damage the basket over time.
To remove the replaceable filters
Open the filter cover by depressing the
latch on top of the lid.The filter cover will
lift off.The filters can then be removed.
Replace filters after approximately 60 uses.
Replacement filters can be obtained from
Kambrook Spare Parts –
Contact: (03) 8698 2800
(Melbourne area)
1800 800 634
(outside Melbourne)
(09) 271 3980
(New Zealand customers)
Food Temperature Approx. Cooking Time
Mushrooms 160°C 3-4 minutes
Chicken, crumbed portions 170°C 12-15 minutes
Chicken strips 180°C 3-4 minutes
Prawns, raw 170°C 3-4 minutes
Fish cakes or pieces 170°C 4-6 minutes
Fish fillets in batter 180°C 5-7 minutes
Onion rings 190°C 2-4 minutes
Chips (thick) 500g 190°C 5-6 minutes
Potato wedges 170°C 7-10 minutes
Spring rolls, small 180°C 4-6 minutes
Cooking Guide
The cooking times given in this chart are a guide only and should be adjusted to suit the
quantity of food being deep fried.
2. Take care when opening the lid.
This product generates heat and
steam at high temperatures,
which will escape immediately
when the lid is opened.Avoid
touching hot surfaces.
3. Extreme caution must be used
when moving a product
containing hot oil, other hot
liquids or hot foods of any types.
NOTE: Do not overfill the basket with food, too
many items lower the oil temperature causing
food to absorb oil and not cook properly.
TIP: Ensure the oil has reached the selected
temperature before lowering foods into the oil.
Food cooked in oil that has not reached the correct
temperature will absorb more oil and become soggy.
TIP: Food should be of uniform size when placed
in the basket to ensure even cooking.Wet foods
should be patted dry to decrease the amount of
water coming into contact with the oil.