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Recipes
Old Fashioned Mustard
Makes 8 servings
2 tablespoons mustard seeds
1 tablespoon iced water
1 tablespoon white vinegar
Pinch salt
Pinch sugar
1. Place all ingredients into the chopper
bowl and process for 15 seconds.
Green Curry Paste
Makes 8 Serves
2 small eschalots, diced
4cm lemon grass, sliced
2 cloves garlic, chopped
10mm piece of ginger, chopped
2 small green chillis, sliced
2 tablespoons coriander leaves, washed
2 tablespoons vegetable oil
1. Place all ingredients into the chopper
bowl and process for 15 seconds.
Kambrook Dukkah
Makes 8 serves
1 teaspoon coriander seeds
1 teaspoon cumin seeds
½ teaspoon cinnamon, ground
2 teaspoons sesame seeds
1 tablespoon hazelnuts
1 tablespoon almonds
1 teaspoon sea salt
1. Place all ingredients into the chopper
bowl and process for 15 seconds.
2. Serve with crusty bread dunked in
good quality olive oil.
Olive Tapenade
Makes 8 serves
3 tablespoons kalamata olives, pitted
4 teaspoons olive oil
2 cloves garlic
1 teaspoon rock salt
1 teaspoon lemon juice
8 basil leaves
1. Place all ingredients into the chopper
bowl and process for 15 seconds.
2. Serve with crusty bread dunked in
good quality olive oil.
Satay Sauce
Makes 8 serves
3 tablespoons peanuts
2 tablespoons coconut cream
1 small red chilli, chopped
2 cloves garlic, chopped
1 tablespoon kecap manis
2 teaspoons lime juice
1. Place all ingredients into the chopper
bowl and process for 15 seconds.
2. Serve over chicken skewers or on
vegetable burgers.
Basil and Cashew Dip
Makes 8 serves
2 tablespoons basil leaves, chopped
2 teaspoons olive oil
1 tablespoon cashew nuts
1 teaspoon rock salt
2 teaspoons lemon juice
1 clove garlic
2 teaspoons parmesan cheese, grated
1. Place all ingredients into the chopper
bowl and process for 15 seconds.
2. Serve with biscuits, vegetable batons
or bread.