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Peachy-Keen Smoothie
200g canned peaches
1 cup (250ml) pineapple juice
1
⁄4 cup (60ml) lemon juice
2 tablespoons sugar
Process ingredients in a blender, ensuring
no lumps remain, then place in the slushie
chamber.
Mango Madness
200g pureed mango
1 cup (250ml) white grape juice
1
⁄2 cup (125ml) lemonade
2 tablespoons sugar
Process ingredients in a blender, ensuring
no lumps remain, then place in the slushie
chamber.
Frozen Daiquiri
1 cup fresh, sliced strawberries
1
1
⁄4 cups (310ml) orange juice
2 tablespoons sugar
1
⁄4 cup (60ml) light rum
Process first 4 ingredients in a blender
then pour into the slushie chamber.
Add rum after 15 minutes of churning
and as ice peaks form.
Pine Orange Dream
2 cups (500ml) lemonade
1
⁄2 cup (125ml) orange juice
1 x 440g can crushed pineapple
2 tablespoons sugar
Process ingredients in a blender then pour
into the slushie chamber.
Old Fashion Lemon Ice
1
1
⁄2 cups (375ml) chilled lemonade
1
⁄2 cup (125ml) fresh lemon juice
2 tablespoons sugar
1 teaspoon finely grated lemon rind
Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.
Tropical Fruit Cup
1
⁄4 cup (60ml) lemon juice pulp
1
⁄4 cup (60ml) pineapple juice
3
⁄4 cup (190ml) grape juice
3
⁄4 cup (190ml) lemon-lime soda water
2 tablespoons sugar
Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.
O.J.G. Slugger Boost
1
1
⁄2 cups (375ml) grape juice
1
⁄2 cup (125ml) orange juice
2 tablespoons sugar
Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.
Breakfast Zing
1 cup (250ml) grapefruit juice
3
⁄4 cup (180ml) apple juice
1
⁄4 cup (60ml) lemon juice
2 tablespoons sugar
Process ingredients in a blender or shake
until well combined, then place in the
slushie chamber.
RECIPES
Hints and Tips
Each of the recipes below are for
approximately 500ml to give you the
option of serving size. Make a maximum
of 1 litre by doubling the recipe quantities,
or 250ml if the recipe quantities are
reduced by half. Reduce the operating
time of the Slushie Factory accordingly
when you reduce the amount of liquids.
For the recipes provided, add all ingredients
into the slushie chamber and allow the
appliance to operate for approximately
20 minutes to achieve an icy slushie.
Carbonated soft drinks can be used to
make slushies. However carbonated diet
drinks will not freeze.
For best results, chill ingredients and
mixtures in the refrigerator before
pouring into the slushie chamber as this
will speed up the chilling/freezing process.
When preparing alcoholic drinks such as
pinã coladas or daiquiris, better results are
achieved when alcohol is added 3 minutes
before dispensing. Alcohol does not
freeze well and this will alter slushie
results if added too early to the other
ingredients.
Slushie mixtures with higher sugar content
will reach desired icy consistency more
quickly than those with milk or lower
sugar content.
Artificial sweeteners can be substituted
instead of sugar. However, cool the liquid
ingredients in the refrigerator for 1-2
hours or overnight.
Fresh fruit drinks should be blended first
to achieve optimum results. In addition you
may need to add more sweetener as natural
fruit sugars lessen in taste when frozen.
Do not use milk products, liquids high in
fats such as coconut milk, stiff mixtures
such as whipped cream, or frozen liquids
as these will over freeze and jam the
slushie paddles during operation.
Do not use water only to make plain ice
slushies as it will over freeze and jam the
slushie paddles during operation. Other
ingredients have to be added to the water
to prevent it freezing in the slushie chamber.
If an ice layer starts to form around the
ice chamber, switch the appliance off
immediately and unplug the cord. Further
processing could jam the slushie paddles.
Disassemble the appliance and reassess
the suitability of ingredients for slushie
making. Remove the ice layer from around
the ice chamber by soaking in warm water.
Do not store slushies in the freezer or
fridge.They should be consumed
immediately.
Do not operate the appliance longer than
required. If after 30 minutes the mixture
has not yet achieved a slushie consistency
or has thawed again, do not continue.
Possible reasons for mixture not
chilling/freezing include:
1.The ice chamber was not cold enough,
more ice and salt should have been added
2.The slushie ingredients were too warm
3.Alcohol was added to the mixture too
early.