Filter
Top Products
13
Using a small knife cut small slits in the
surface of the lamb and push the garlic
and rosemary into them. Brush the lamb
with the olive oil and season the leg with
salt and pepper and place onto the
roasting tray.
Place the lamb into the Multi Oven.
Cook for 1
1
⁄2 hours to medium or
2 hours for well done, basting with the
pan juices every 20 minutes.
While the roast is cooking combine all the
ingredients for the mint sauce, place them
in a screw top jar and shake to combine.
When the roast is cooked let it rest for
20 minutes, covered in foil
Serving suggestion:
Serve with baked vegetables and boiled
new potatoes
NOTE:The timer will need to be reset after 90
minutes to cook the lamb to well done
Chocolate muffins
Makes 12
20g butter, melted for greasing
2 cups of self-raising flour
1
⁄2 teaspoon baking powder
1
⁄4 cup cocoa powder
3 tablespoons caster sugar
1 cup dark chocolate bits
1 egg, lightly beaten
1 cup + 1 tablespoon of milk
50g butter, melted
Preheat the Multi Oven to 180°c for 10
mins with the element selector switch
selecting both elements, place the wire
rack in the middle rack position.
Lightly grease 6 x
1
⁄2 cup capacity muffin
pan with melted butter.
Sift the flour and cocoa together into a
large bowl. Stir in castor sugar and choc
bits, mix well.
Combine the egg, milk and butter and
pour into the dry ingredients. Mix until
just combined. Spoon half the mixture into
the muffin pans until two-thirds full.
Bake at 160°c for 20 minutes or until
muffins are cooked when tested.Turn
muffins out onto a wire rack to cool
slightly.
Repeat with remaining mixture.
Serve warm.
Serving suggestions:
Top with chocolate icing or slice in half
and place a small scoop of ice cream inside.