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How to use the Hotplate
The hotplate is independently controlled
by the HOTPLATE temperature control
Place flat, thick bottomed pans centrally
onto the hotplate. Ensure pans are the
same size or smaller than the hotplate.
IMPORTANT: Overheating or
permanent damage to the product may be
caused if the hotplate is allowed to remain
‘ON’ for any period of time without a
cooking pan.
Set the hotplate temperature control to
the desired level.
NOTE:When operated for the first time, a small
amount of smoke from the manufacturing process
may emit from the hotplate for the first 5 – 10
minutes.
When cooking is complete, set the
hotplate temperature control to the OFF
position and remove the cooking pan.
Thermostat Oven
Temperatur
e Temperature Function/Food
Setting
°C Description
Low 50ºC Warm Warming plates/ dishes, meringues
100ºC – 150°C Moderately warm Pavlova and rich fruit cakes
150ºC – 200°C Moderate Shortbreads, cakes, roasts, pizzas,
casseroles, stews , cheesecakes, biscuits and slices
200°C – 220ºC Hot Bread, flans, muffins, pastry, scones and small roasts
Thermostat
Temperature Food Type Approximate Cooking Times
Setting °c
250°C GRILL Thin Sausages 6 minutes
250°C GRILL Thick Sausages 8 minutes
250°C GRILL Lamb Chops 8 – 10 minutes
250°C GRILL Steak 6 minutes for medium rare
8 – 10 min
utes for well done
both depending on thickness of meat
250°C GRILL Kebabs 6 minutes
Note:Times will vary depending on the thic
kness of food and individual preference.
Multi Oven Cooking Guide