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Desserts
Lemon and Lime Delicious Pudding
Ingredients Serves 4-6
Butter 90g
Caster sugar
3
⁄4 cup/ 165g
Self-raising flour, sifted
1
⁄3 cup/ 50g
Grated lemon rind 3 teaspoons
Grated lime rind 3 teaspoons
Lemon juice 1
1
⁄2 tablespoons
Lime juice 1
1
⁄2 tablespoons
Egg yolks 1
Egg whites 2
Milk
3
⁄4 cup/ 180ml
Lightly greased, heat proof bowl, to fit
Slow Cooker 1.5 litre capacity
1. Place butter and sugar in a bowl. Beat
until light and fluffy. Mix in flour, lemon
rind, lime rind, lemon juice and Lime juice.
2. Combine egg yolks and milk, whisk into
butter mixture. Beat egg whites until stiff
peaks form, fold into batter.
3. Spoon batter into the prepared bowl.
Cover with aluminium foil. Place a cup of
water into the Slow Cooker.Add the
pudding. Cover and cook on HIGH 3-4
hours.
Serving Suggestion: Dust top of pudding
with icing sugar and accompany with
cream, if desired.
Chocolate Malt, Self-Saucing Pudding
Ingredients Serves 4-6
Self-raising flour
3
⁄4 cup/ 110 g
Plain flour
3
⁄4 cup/ 110 g
Baking powder
3
⁄4 teaspoon
Cocoa powder 2 tablespoons
Malted milk powder 2 tablespoons
Caster sugar
3
⁄4 cup/ 165g
Milk
3
⁄4 cup/ 180ml
Eggs, lightly beaten 1
Lightly greased, heat proof bowl, to fit
Slow Cooker 1.5 litre capacity
Sauce
Dark chocolate, melted 75g
Hot water 1
1
⁄2 cups/ 375ml
Butter 20g
Brown sugar
3
⁄4 cup/ 150g
Cocoa powder 2 tablespoons
Cornflour 1
1
⁄2 teaspoons
1. Sift self-raising and plain flours, baking
powder, cocoa and malted milk powders
into a large mixing bowl. Stir in sugar.
Combine milk and eggs. Stir into the flour
mixture. Mix well. Spoon batter into the
prepared bowl.
2.To make sauce, place the chocolate
water and butter into a saucpan, cook on
low heat, stirring until the chocolate and
butter melt. Place brown sugar, cocoa
powder and cornflour in a mixing bowl.
Pour in chocolate mixture. Mix well.
Spoon Sauce over batter, in bowl. Cover
with aluminium foil.
3. Place a cup of water in the Slow
Cook
er
.
Add pudding. Cover and cook on
HIGH 3-4 hours
Ser
ving Suggestion:
Dust top of pudding
with icing sugar and ser
ve with vanilla
icecr
eam.