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4
Using Your Slow Cooker
Before first use remove any promotional
labels and wash the crockery pot and glass
lid in warm soapy water, rinse and dry
thoroughly. Do not use harsh abrasives or
chemicals.
Do not immerse the cooker body or
power cord in water or any liquid.
Position the removable crockery pot in
the base of the slow cooker. Place the
prepared food into the crockery pot.
Place the glass lid on the unit, centring it
for best results.
WARNING: DO NOT PLACE FOOD
OR LIQUIDS IN THE BASE OF THIS
APPLIANCE. COOK ONLY IN THE
SLOW COOKERS REMOVABLE
CROCKERY POT.
NOTE:Always place the slow cooker on a dry, level
surface and never operate without the crockery
pot positioned in the slow cooker base.
With the temperature control dial turned
to the OFF position, plug the slow cooker
into a 230/240V power outlet and turn
the power on.
Select the temperature setting, as
recommended in the recipe selection, by
turning the temperature control dial to
the desired setting.
When the cooking is completed, turn the
temperature control dial to the OFF
position. Switch off at the power outlet
and then unplug. Carefully remove the
crockery pot from the slow cooker base.
NOTE:Always use oven mitts when removing the
crockery pot containing hot liquids. Do not place
the heated crockery pot on any surface affected by
heat.
Allow the slow cooker enough time to
cool completely before cleaning and
storing away.
Using the Temperature Control
Settings
Keep Warm Setting
The Keep Warm Setting is ideal for
keeping a dish warm after cooking.
High Setting
The High setting is used when cooking
most dishes.As food will boil when
cooked on the High setting, it may be
necessary to add extra liquid, depending
on the recipe and the amount of time in
which it is cooked. Occasional stirring of
stews and casseroles will improve the
flavour distribution. Food should be
monitored when using the high setting,
just like cooking in a pot with a lid on.
The High setting should be used to re-
heat food.
Auto Setting
The Auto setting will first cook on a high
temperature for a period of time to bring
the food quickly to the desired
temperature, then reduce automatically to
a lower temperature for the completion
of cooking.This setting is ideal for slow
cooking meals overnight or when you are
away for most of the day.The food will
cook safely and will be ready on your
return.